Creole Pecans

Creole cuisine is a unique blend of French, Spanish, African, and Native American flavors and cooking techniques.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Creole Pecans

Cooking Method: Roasting Cuisine: American, Creole Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 6 Calories: 1260

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pecans
• 2 tablespoon Butter
• 1 teaspoon Creole seasoning
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the pecans, melted butter, creole seasoning, cayenne pepper, and salt. Toss until the pecans are evenly coated.
3. Spread the pecans in a single layer on a baking sheet.
4. Roast in the preheated oven for 15-20 minutes, stirring occasionally, until the pecans are toasted and fragrant.
5. Remove from the oven and let cool before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 5g2%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.