Chocolate Peanut Butter Pudding Cookies

Chocolate chip cookies are the most popular type of cookie in the United States, but these chocolate peanut butter pudding cookies offer a delightful twist with the addition of creamy peanut butter and rich chocolate pudding mix.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chocolate Peanut Butter Pudding Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Creamy peanut butter
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 package Instant chocolate pudding mix
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Chopped peanuts

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the instant chocolate pudding mix, chocolate chips, and chopped peanuts.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these delicious chocolate peanut butter pudding cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 26g9%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.