Toasted Almond & Caramel Tart

Toasted Almond & Caramel Tart is a classic French dessert that combines the nuttiness of toasted almonds with the sweetness of caramel in a buttery tart crust.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Toasted Almond & Caramel Tart

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 100 gram Almond meal
• 100 gram Butter
• 100 gram Granulated sugar
• 1 teaspoon Salt
• 1 unit Egg
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 cup Caramel sauce
• 50 gram Toasted almonds

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, combine the pie crust, almond meal, butter, granulated sugar, and salt. Pulse until the mixture resembles coarse crumbs.
3. Press the mixture into a tart pan, covering the bottom and sides evenly.
4. In a separate bowl, whisk together the egg, heavy cream, and vanilla extract.
5. Pour the egg mixture into the tart shell.
6. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
7. Remove from the oven and let it cool for 30 minutes.
8. Drizzle caramel sauce over the tart and sprinkle with toasted almonds.
9. Chill in the refrigerator for at least 1 hour before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.