Heirloom Tomato Puff Pastry Tart
Heirloom tomatoes come in a variety of colors, shapes, and sizes, making this tart visually appealing.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Heirloom Tomato Puff Pastry Tart
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet on a lightly floured surface.
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Place the rolled puff pastry onto a baking sheet lined with parchment paper.
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Arrange the sliced heirloom tomatoes on top of the puff pastry, leaving a border around the edges.
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Sprinkle crumbled goat cheese and chopped fresh basil leaves over the tomatoes.
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Drizzle olive oil over the tart.
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Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Optional: Drizzle balsamic glaze over the tart before serving.
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Slice and serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
