Hawaiian Paniolo Cornbread
Paniolo is the Hawaiian word for cowboy, and this cornbread is a popular dish among the cowboys in Hawaii.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Hawaiian Paniolo Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a 9-inch square baking dish.
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the eggs, milk, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the corn kernels, diced ham, diced pineapple, and shredded cheddar cheese.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cornbread rest for 10 minutes before serving.
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Cut into squares and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
