Witches’ Fingers

Witches’ Fingers are a popular Halloween treat that resemble severed fingers, perfect for spooky-themed parties.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Witches’ Fingers

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond slices
• 3 tablespoon Butter
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Almond extract
• 1 cup All-purpose flour
• ¹⁄₄ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 10 drop Red food coloring
• ¹⁄₄ cup Sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, sugar, vanilla extract, and almond extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing well.
5. Divide the dough into small portions and shape them into finger-like shapes.
6. Use a knife to make knuckle-like indentations on each finger.
7. Place the fingers on a baking sheet lined with parchment paper.
8. Brush each finger with red food coloring to create a bloody effect.
9. Press a sliced almond on the tip of each finger to resemble a fingernail.
10. Bake for 12-15 minutes or until lightly golden.
11. Allow the fingers to cool before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.