French Onion Soup Bites
French Onion Soup is believed to have originated in the 18th century in France and was traditionally served to the poor as a cheap and filling meal.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
French Onion Soup Bites
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the onions thinly.
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In a large skillet, melt the butter over medium heat.
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Add the sliced onions and cook until caramelized, stirring occasionally, for about 20 minutes.
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Add the beef broth, white wine, thyme, salt, and black pepper to the skillet.
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Bring the mixture to a simmer and let it cook for another 10 minutes.
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Meanwhile, place the baguette slices on a baking sheet and toast them in the preheated oven for about 5 minutes, or until golden brown.
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Remove the skillet from heat and let it cool slightly.
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Place a spoonful of the onion soup mixture on each toasted baguette slice.
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Top each slice with grated Gruyere cheese.
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Return the baking sheet to the oven and broil until the cheese is melted and bubbly.
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Allow the French Onion Soup Bites to cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.