Grilled Southern Succotash
Succotash is a traditional Native American dish that originated in the Northeastern United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Grilled Southern Succotash
Ingredients
Instructions
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Preheat the grill to medium heat.
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In a large bowl, combine the corn kernels, lima beans, red bell pepper, onion, cherry tomatoes, olive oil, lemon juice, fresh parsley, salt, and black pepper.
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Toss well to coat the vegetables with the oil and seasonings.
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Place the vegetable mixture in a grill basket or wrap it in aluminum foil.
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Grill for 10-15 minutes, or until the vegetables are tender and slightly charred, stirring occasionally.
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Remove from the grill and let it rest for 5 minutes.
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Serve hot as a main course or as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
