This Napoleon Rules!

The Napoleon pastry is believed to have originated in France, but it gained popularity in Russia during the 19th century and became a traditional Russian dessert.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

This Napoleon Rules!

Cooking Method: Baking Cuisine: French, Russian Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 sheet Puff Pastry Sheets
• 1.5 cup Vanilla Pastry Cream
• 1.5 cup Whipped Cream
• 3 tablespoon Powdered Sugar
• 1 cup Strawberries
• 4 sprig Mint Leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheets and cut them into rectangles.
3. Place the pastry rectangles on a baking sheet and bake for 15-20 minutes until golden brown.
4. In a bowl, whisk together the vanilla pastry cream and whipped cream until well combined.
5. Once the puff pastry rectangles have cooled, spread a layer of the cream mixture on top of one rectangle.
6. Place another puff pastry rectangle on top and repeat the process until all the pastry rectangles and cream mixture are used.
7. Dust the top layer with powdered sugar.
8. Decorate with sliced strawberries and mint leaves.
9. Allow the Napoleon to rest in the refrigerator for at least 2 hours before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.