Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette
Cornbread is a traditional American bread that is often associated with Southern cuisine.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette
Ingredients
Instructions
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Preheat the grill or oven to medium heat. Slice the cornbread into thick slices. Grill or bake the cornbread slices until lightly toasted. Meanwhile, thinly slice the red onion. In a small bowl, whisk together the red wine vinegar, olive oil, salt, and black pepper to make the vinaigrette. In a large bowl, combine the grilled cornbread, red onion slices, and arugula. Drizzle the vinaigrette over the salad and toss to combine. Let the salad rest for 5 minutes to allow the flavors to meld. Serve the grilled cornbread salad as a refreshing and flavorful lunch option.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
