Green Bean Casserole I

Green bean casserole is a popular Thanksgiving side dish in the United States, with its origins dating back to the 1950s.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Green Bean Casserole I

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 6 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Green beans
• 1 can Cream of mushroom soup
• ¹⁄₂ cup Milk
• ¹⁄₂ cup French fried onions
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Garlic powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, black pepper, and garlic powder. Mix well.
3. Transfer the mixture to a greased casserole dish.
4. Bake in the preheated oven for 30 minutes.
5. Remove from the oven and sprinkle the French fried onions on top.
6. Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
7. Let the casserole rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.