Carameled Apple Sweet Potatoes
Sweet potatoes are not only delicious, but they are also a great source of fiber and vitamins A and C.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Carameled Apple Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the sweet potatoes and apples.
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In a large skillet, melt the butter over medium heat.
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Add the brown sugar, cinnamon, nutmeg, vanilla extract, and salt to the skillet. Stir until well combined.
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Add the sliced sweet potatoes and apples to the skillet. Cook for 5 minutes, stirring occasionally.
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Transfer the mixture to a baking dish and sprinkle with chopped pecans.
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Cover the baking dish with foil and bake for 25 minutes.
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Remove the foil and bake for an additional 5 minutes to caramelize the top.
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Let the dish rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
