Greek Pasta Salad

Greek pasta salad is a popular dish in Greek cuisine and is known for its fresh and vibrant flavors. It is often enjoyed as a light and refreshing meal during the summer months.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Greek Pasta Salad

Cooking Method: Boiling Cuisine: Greek, Mediterranean Courses: Lunch, Main Course, Salad Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Penne pasta
• 1 piece Cucumber
• 2 piece Tomatoes
• ¹⁄₂ piece Red onion
• ¹⁄₂ cup Kalamata olives
• ¹⁄₂ cup Feta cheese
• 2 tablespoon Fresh parsley
• 3 tablespoon Extra virgin olive oil
• 2 tablespoon Lemon juice
• ¹⁄₂ teaspoon Dried oregano
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Cook the penne pasta according to package instructions.
2. While the pasta is cooking, chop the cucumber, tomatoes, red onion, and parsley.
3. In a large bowl, combine the cooked pasta, chopped vegetables, Kalamata olives, and crumbled feta cheese.
4. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to make the dressing.
5. Pour the dressing over the pasta salad and toss to combine.
6. Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and garnish with additional parsley if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.