Cheesecake Caramel Toffee Chocolate Chip Cookie Bars
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheesecake Caramel Toffee Chocolate Chip Cookie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a greased 9x9-inch baking dish.
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In a separate bowl, beat the cream cheese and sugar until smooth. Add the eggs and vanilla extract, and continue beating until well combined.
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Fold in the toffee bits and chocolate chips. Pour the cream cheese mixture over the crust in the baking dish.
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Bake for 30 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool for 10 minutes. Then, refrigerate for at least 1 hour.
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Drizzle the caramel sauce over the chilled cheesecake bars.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
