Grandma’s Homemade Macaroni and Cheese

Macaroni and cheese is a classic comfort food dish that originated in Italy and was brought to the United States by Thomas Jefferson. It has since become a beloved staple in American cuisine.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Grandma’s Homemade Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 2 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose Flour
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Bread Crumbs

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and black pepper until well combined.
3. Gradually whisk in milk, then bring to a boil. Cook and stir for 2 minutes or until thickened.
4. Remove from heat and stir in grated cheddar cheese until melted.
5. Add cooked macaroni to the cheese sauce and mix well.
6. Transfer the mixture to a greased baking dish.
7. Sprinkle bread crumbs on top.
8. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden and bubbly.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.