Simple Sage Dressing/Stuffing

Stuffing is a traditional dish served during Thanksgiving in the United States. It is believed to have originated from the ancient Roman practice of stuffing birds with other ingredients.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Simple Sage Dressing/Stuffing

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 1440

Best Season: Fall

Ingredients

Servings

• 10 slice Bread
• 4 tablespoon Butter
• 1 medium Onion
• 2 stalk Celery
• 2 tablespoon Fresh Sage
• 2 cup Chicken or Vegetable Broth
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into small cubes and spread them on a baking sheet. Toast in the preheated oven for about 10 minutes or until crispy.
3. In a large skillet, melt the butter over medium heat. Add the onion, celery, and sage. Cook until the vegetables are soft, about 5 minutes.
4. In a large bowl, combine the toasted bread cubes, cooked vegetables, chicken or vegetable broth, salt, and pepper. Mix well.
5. Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
7. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 21g8%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.