Gingerbread Reindeer Cookies

Gingerbread cookies have a long history and are often associated with the holiday season, especially in Western cultures. The tradition of making gingerbread dates back to the Middle Ages, and the cookies were often shaped into intricate designs or used as decorations. The combination of warm spices like ginger and cinnamon gives these cookies a delightful flavor and aroma.

This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Gingerbread Reindeer Cookies

Cooking Method: Baking Cuisine: Western Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 60 min Total Time 1 hr 42 mins

Servings: 12 Calories: 2160

Best Season: Winter

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup Molasses
• 1 Egg
• 1 teaspoon Vanilla extract
• 24 Mini pretzels
• 24 Red cinnamon candies
• Royal icing or icing gel

Instructions

1. In a bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
2. In a separate large bowl, beat the butter and brown sugar until creamy.
3. Add the molasses, egg, and vanilla extract to the butter mixture. Mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Divide the dough in half and wrap each portion in plastic wrap. Refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out one portion of dough on a floured surface to a 1/4-inch thickness.
8. Cut out reindeer shapes using a cookie cutter and place them on the prepared baking sheet.
9. Repeat with the remaining dough.
10. Use pretzels for antlers, cinnamon candies for eyes, and icing to add details.
11. Bake for 10-12 minutes or until the edges are lightly browned.
12. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
13. Enjoy your delicious gingerbread reindeer cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 28g10%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.