Easy 2-Layer Blueberry Cake
Blueberries are one of the few fruits native to North America.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Easy 2-Layer Blueberry Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries.
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Divide the batter evenly between the prepared cake pans and smooth the tops.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
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Once the cakes are cooled, sprinkle powdered sugar over the top of one cake layer. Place the second cake layer on top and sprinkle powdered sugar over the entire cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
