Chocolate Chip Cookie Brownies
The term ‘brownie’ was first used in the 1897 Sears, Roebuck catalog to describe a molasses and cocoa powder dessert.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chip Cookie Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking pan.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Spread the batter evenly into the prepared baking pan.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
