Gingerbread Gluten-Free Biscotti

Biscotti is an Italian cookie that originated in the city of Prato. It is traditionally served with a cup of coffee or tea for dipping.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Gingerbread Gluten-Free Biscotti

Cooking Method: Baking Cuisine: American, Italian Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond flour
• ¹⁄₄ cup Coconut flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground cloves
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Coconut oil
• ¹⁄₂ cup Brown sugar
• 2 tablespoon Molasses
• 1 large Egg
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Chopped almonds

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together almond flour, coconut flour, baking powder, ground ginger, ground cinnamon, ground cloves, and salt.
3. In a separate bowl, cream together coconut oil, brown sugar, molasses, egg, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in chopped almonds.
6. Form the dough into a log shape on the prepared baking sheet.
7. Bake for 25-30 minutes, or until firm to the touch.
8. Remove from the oven and let cool for 10 minutes.
9. Reduce the oven temperature to 325°F (160°C).
10. Slice the log into 1/2-inch thick slices.
11. Place the slices back on the baking sheet and bake for an additional 10 minutes on each side, or until golden brown and crisp.
12. Remove from the oven and let cool completely.
13. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.