Dark Chocolate Guinness Fudge
Dark Chocolate Guinness Fudge is a popular treat during St. Patrick’s Day celebrations in Ireland.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Dark Chocolate Guinness Fudge
Ingredients
Instructions
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In a saucepan, melt the butter over low heat. Add the condensed milk and dark chocolate, stirring until melted and smooth.
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Pour in the Guinness beer and stir until well combined.
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Remove from heat and stir in the vanilla extract and sea salt flakes.
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If desired, fold in the chopped walnuts.
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Pour the mixture into a lined baking dish and refrigerate for at least 2 hours.
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Once set, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
