White Russian Rice Cereal Treats Recipe

The White Russian cocktail was popularized in the 1960s and is made with vodka, coffee liqueur, and cream. This recipe combines the flavors of a White Russian with the classic rice cereal treats.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

White Russian Rice Cereal Treats Recipe

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Butter
• 6 cups Mini marshmallows
• 1 teaspoon Vanilla extract
• 2 tablespoon Vodka
• 2 tablespoon Kahlua
• 6 cups Rice cereal
• 1 cups White chocolate chips
• 4 tablespoon Heavy cream
• 1 teaspoon Instant coffee granules

Instructions

1. In a large pot, melt the butter over low heat.
2. Add the mini marshmallows and stir until melted and smooth.
3. Remove from heat and stir in the vanilla extract, vodka, and Kahlua.
4. Add the rice cereal and stir until well coated.
5. Press the mixture into a greased 9x13-inch baking dish.
6. In a microwave-safe bowl, melt the white chocolate chips with the heavy cream in 30-second intervals, stirring in between, until smooth.
7. Stir in the instant coffee granules.
8. Drizzle the white chocolate mixture over the rice cereal treats.
9. Let the treats cool and set for about 1 hour.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 24g8%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.