Ganache Dipped Chocolate Chip Cookies
The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 at the Toll House Inn in Whitman, Massachusetts.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ganache Dipped Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the chocolate chips.
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Drop rounded tablespoons of dough onto the prepared baking sheet and flatten slightly.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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In a microwave-safe bowl, heat the heavy cream until it begins to simmer.
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Pour the hot cream over the dark chocolate and let it sit for 2 minutes.
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Stir the mixture until smooth and glossy, then let it cool for 10 minutes.
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Dip each cookie halfway into the ganache and place it back on the wire rack.
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Allow the ganache to set for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 33g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
