Salty Sesame Dark Chocolate Cookies
Sesame seeds have been cultivated for over 3,000 years and are one of the oldest oilseed crops in the world.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Salty Sesame Dark Chocolate Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
-
Melt the dark chocolate and unsalted butter together in a heatproof bowl set over a pan of simmering water.
-
In a separate bowl, whisk together the granulated sugar, egg, and vanilla extract until well combined.
-
Gradually pour the melted chocolate mixture into the sugar mixture, stirring until smooth.
-
In another bowl, combine the all-purpose flour, baking powder, salt, and sesame seeds.
-
Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
-
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart.
-
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
-
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
-
Transfer the cookies to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.