Caramel Apple Dessert Made Over
Caramel apples have been a popular treat during fall festivals and Halloween for over a century.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Caramel Apple Dessert Made Over
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Core and slice the apples.
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In a skillet, melt 2 tablespoons of butter over medium heat. Add the apples, granulated sugar, and cinnamon. Cook until the apples are tender and caramelized, about 10 minutes.
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In a separate bowl, mix the all-purpose flour, brown sugar, rolled oats, chopped pecans, salt, and vanilla extract. Cut in the remaining butter until the mixture resembles coarse crumbs.
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Spread the caramelized apples in a baking dish. Sprinkle the crumb mixture evenly over the apples.
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Bake for 20-25 minutes, or until the topping is golden brown.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 47g16%
- Sugars 33g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
