Cheesy Onion Soup
Cheesy Onion Soup is a classic French dish that originated in the Lyon region.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheesy Onion Soup
Ingredients
Instructions
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Melt the butter in a large pot over medium heat. Add the onions and cook until caramelized, about 15 minutes.
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Sprinkle the flour over the onions and stir well to coat. Cook for an additional 2 minutes.
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Slowly pour in the chicken or vegetable stock, stirring constantly.
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Bring the soup to a simmer and let it cook for 10 minutes.
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Stir in the milk and cheddar cheese until melted and well combined.
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Season with salt and black pepper.
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Remove from heat and let the soup rest for 5 minutes.
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Toast the bread slices and cut them into cubes.
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Ladle the soup into bowls and top with the bread cubes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
