Fruit Bread (White Yogurt Bread)

Fruit bread, also known as yogurt bread, is a moist and flavorful bread that incorporates a variety of fruits, adding natural sweetness and a burst of freshness to every bite.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Fruit Bread (White Yogurt Bread)

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-Purpose Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• 1 teaspoon Ground Cinnamon
• 1 cup White Sugar
• 1 cup Yogurt
• 2 large Eggs
• ¹⁄₂ cup Vegetable Oil
• ¹⁄₂ teaspoon Vanilla Extract
• 1 cup Ripe Bananas
• ¹⁄₂ cup Chopped Strawberries
• ¹⁄₂ cup Chopped Blueberries

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, combine the flour, baking powder, salt, cinnamon, and sugar.
3. In another bowl, mix together the yogurt, eggs, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the mashed bananas, chopped strawberries, and chopped blueberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely before slicing.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 285kcal

% Daily Value *

Total Fat 6.2g10%

Total Carbohydrate 50.4g17%

Sugars 18.3g

Protein 6.5g13%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.