Cheesy Onion Pan Biscuits

Cheesy Onion Pan Biscuits are a delicious and savory twist on traditional biscuits. The combination of cheddar cheese and onions adds a flavorful kick to this classic bread recipe.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheesy Onion Pan Biscuits

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-Purpose Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• 0.5 cup Unsalted Butter
• 1 cup Cheddar Cheese (shredded)
• 1 medium Onion (finely chopped)
• 1 cup Buttermilk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the flour, baking powder, and salt.
3. Add the butter to the flour mixture and blend until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and chopped onion.
5. Gradually add the buttermilk while stirring, until the dough comes together.
6. Place the dough on a lightly floured surface and knead gently.
7. Roll out the dough to a 1/2-inch thickness.
8. Use a round biscuit cutter to cut out biscuits and place them on a greased baking sheet.
9. Bake for 20-25 minutes, or until the biscuits are golden brown.
10. Serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 22g8%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.