Triple-Layer Lemon Pie

Lemons are a rich source of vitamin C and have been used for centuries for their health benefits and refreshing flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Triple-Layer Lemon Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 tablespoon Unsalted butter
• 0.5 cup Granulated sugar
• 1 package Cream cheese
• 1 can Sweetened condensed milk
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 teaspoon Lemon extract
• 1 cup Whipped cream
• as desired for garnish Lemon slices

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie dish.
2. In a separate bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk, lemon juice, lemon zest, and lemon extract. Mix well.
3. Pour the cream cheese mixture over the crust in the pie dish.
4. Refrigerate for at least 4 hours or until set.
5. Before serving, top with whipped cream and garnish with lemon slices.
6. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.