Rosemary-Dijon Crisp Bread

Rosemary-Dijon Crisp Bread is a popular appetizer in European and American cuisines. It is known for its crispy texture and flavorful combination of rosemary and Dijon mustard.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Rosemary-Dijon Crisp Bread

Cooking Method: Baking Cuisine: American, European Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Whole wheat flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Fresh rosemary, chopped
• 1 tablespoon Dijon mustard
• 2 tablespoon Olive oil
• ¹⁄₂ cup Water

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, salt, and chopped rosemary.
3. In a separate small bowl, whisk together the Dijon mustard, olive oil, and water.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth.
6. Roll out the dough into a rectangle, about 1/4 inch thick.
7. Transfer the dough to a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, until golden brown and crisp.
9. Remove from the oven and let cool for a few minutes.
10. Break the crisp bread into smaller pieces and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.