Brie en Croute

Brie en Croute is a classic French dish that combines the rich and creamy flavors of brie cheese with the flaky and buttery texture of puff pastry.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Brie en Croute

Cooking Method: Baking Cuisine: French Courses: Anytime, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Brie cheese
• 1 sheet Puff pastry
• 2 tablespoon Apricot jam
• 1 beaten Egg

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface.
3. Spread the apricot jam on the puff pastry.
4. Place the brie cheese in the center of the pastry.
5. Fold the pastry over the cheese, sealing the edges.
6. Brush the pastry with beaten egg.
7. Bake for 20-25 minutes, until the pastry is golden brown.
8. Allow to rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 20g7%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.