Pepparkakor (Swedish Ginger Cookies)
Pepparkakor cookies are a traditional Swedish Christmas treat, often enjoyed with a cup of glögg (mulled wine).
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pepparkakor (Swedish Ginger Cookies)
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar.
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Add the golden syrup and mix well.
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In a separate bowl, combine the ground ginger, ground cinnamon, ground cloves, plain flour, and bicarbonate of soda.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Add the cold water and mix until the dough comes together.
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Wrap the dough in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Roll out the dough on a lightly floured surface to a thickness of about 3mm (1/8 inch).
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Use cookie cutters to cut out shapes from the dough and transfer them to the prepared baking sheet.
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Bake for 8-10 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy your homemade Pepparkakor!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 15g5%
- Sugars 7g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
