Apple Sauce, Banana and Raisin Bread Pudding

Bread pudding is believed to have originated in the 11th or 12th century as a way to use up stale bread, making it a thrifty and delicious dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Sauce, Banana and Raisin Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 1 cup Apple Sauce
• 2 medium Ripe Bananas
• ¹⁄₂ cup Raisins
• 2 cup Milk
• 2 large Eggs
• ¹⁄₄ cup Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into cubes and place them in a greased baking dish.
3. In a bowl, mash the ripe bananas and mix in the apple sauce.
4. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
5. Pour the banana mixture and raisins over the bread cubes.
6. Pour the milk mixture over the bread cubes and gently press down to ensure all the bread is soaked.
7. Dot the top with small pieces of butter.
8. Bake in the preheated oven for 40-45 minutes or until golden brown and set.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 285kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.