Crepe’s
Crepes originated in France and are a popular street food in Paris.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Crepe’s
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, sugar, and salt.
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In a separate bowl, beat the eggs and milk together.
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Gradually pour the egg mixture into the flour mixture, whisking continuously until smooth.
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Heat a non-stick skillet over medium heat and melt a small amount of butter.
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Pour a ladleful of batter onto the skillet and tilt the skillet to spread the batter evenly.
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Cook for about 1-2 minutes until the edges start to brown, then flip the crepe and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the crepes warm with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
