Gordon’s Restaurant Artichoke Fritters
Artichokes are actually a type of thistle and have been cultivated for centuries for their edible flower buds.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gordon’s Restaurant Artichoke Fritters
Ingredients
Instructions
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Drain and chop the artichoke hearts.
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In a large bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, beat the egg and milk together.
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Gradually add the egg mixture to the flour mixture, stirring until smooth.
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Stir in the chopped artichoke hearts, Parmesan cheese, and parsley.
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Heat the vegetable oil in a large skillet over medium heat.
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Drop spoonfuls of the artichoke batter into the hot oil and fry until golden brown on both sides.
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Remove the fritters from the skillet and drain on paper towels.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
