Martha Stewart’s Popovers
Popovers are a popular American breakfast pastry that are known for their light and airy texture.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Martha Stewart’s Popovers
Ingredients
Instructions
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Preheat the oven to 450°F (230°C) and place a popover pan in the oven while preheating.
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In a large bowl, whisk together the flour and salt.
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In a separate bowl, whisk together the milk and eggs.
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Gradually pour the milk mixture into the flour mixture, whisking until smooth.
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Remove the popover pan from the oven and brush each cup with melted butter.
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Fill each cup halfway with the batter.
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Bake for 20 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 10 minutes until the popovers are golden brown.
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Remove from the oven and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 197kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
