Chocolate Ribbon Pie
Chocolate pie has been enjoyed as a dessert since the early 1900s and is a popular choice for chocolate lovers.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Ribbon Pie
Ingredients
Instructions
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Crush the chocolate wafer cookies in a food processor. Mix with melted butter and press into the bottom of a pie dish.
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In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
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In a separate bowl, whip the whipping cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Pour half of the mixture onto the crust in the pie dish.
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Add melted chocolate to the remaining mixture and mix well.
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Pour the chocolate mixture over the white mixture in the pie dish.
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Use a knife to create a marbled effect by swirling the two mixtures together.
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Refrigerate for at least 2 hours to set.
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Serve chilled with whipped cream and chocolate shavings on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
