Mom’s Blackberry Cobbler

Cobblers were originally made by British settlers in the American colonies, who used ingredients available to them such as berries, sugar, and butter, creating a simple and comforting dessert.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Mom’s Blackberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 4 cup Blackberries
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 1 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine blackberries, 1/2 cup of sugar, lemon juice, cornstarch, and water. Stir until well combined.
3. In a separate bowl, mix together flour, remaining 1/2 cup of sugar, baking powder, and salt.
4. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract until just combined.
6. Spread the blackberry mixture evenly into a greased baking dish.
7. Drop spoonfuls of the dough mixture on top of the blackberries.
8. Bake for 40-45 minutes, or until the top is golden brown and the blackberries are bubbling.
9. Allow the cobbler to cool for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.