Applesauce with Butter Pecan Crumbs

Applesauce is a popular dish in many cultures and can be made with various types of apples, resulting in different flavors and textures.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Applesauce with Butter Pecan Crumbs

Cooking Method: Baking, Blending Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 1 tablespoon Lemon juice
• 2 tablespoon Brown sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 0.5 cup Pecans
• 0.5 cup Bread crumbs
• 2 tablespoon Sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and chop the apples.
3. In a saucepan, combine the apples, lemon juice, brown sugar, and cinnamon. Cook over medium heat until the apples are soft.
4. Transfer the cooked apples to a blender or food processor and blend until smooth.
5. In a separate pan, melt the butter and add the pecans, bread crumbs, and sugar. Cook until the mixture is golden brown.
6. Pour the applesauce into serving bowls and sprinkle the butter pecan crumbs on top.
7. Bake in the preheated oven for 10 minutes.
8. Let it rest for 10 minutes before serving.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.