Fried Green Tomatoes

Fried green tomatoes are a popular dish in Southern cuisine, made famous by the novel and movie of the same name.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Fried Green Tomatoes

Cooking Method: Frying Cuisine: Southern Courses: Any, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 640

Best Season: Summer

Ingredients

Servings

• 4 tomato Green Tomatoes
• 1 cup Cornmeal
• 0.5 cup All-Purpose Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Paprika
• 0.5 cup Vegetable Oil

Instructions

1. Slice the green tomatoes into 1/4-inch thick slices.
2. In a shallow dish, mix together the cornmeal, flour, salt, black pepper, and paprika.
3. Dip each tomato slice into the cornmeal mixture, coating both sides.
4. Heat vegetable oil in a skillet over medium heat.
5. Fry the tomato slices in batches until golden brown, about 3-4 minutes per side.
6. Remove from the skillet and drain on paper towels.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.