Blueberry Swirl Cheesecake Bars
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Blueberry Swirl Cheesecake Bars
Ingredients
Instructions
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Preheat the oven to 325°F (160°C) and line a baking dish with parchment paper.
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In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press the mixture into the bottom of the prepared baking dish.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the baking dish. Drop spoonfuls of blueberry preserves onto the cream cheese mixture. Use a knife or toothpick to swirl the blueberry preserves into the cream cheese mixture.
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Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool in the baking dish for 1 hour.
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Refrigerate for at least 2 hours or until completely chilled. Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
