Strawberries n Cream Tart

Strawberries are not actually berries, but rather an accessory fruit, meaning the fleshy part is derived from the receptacle that holds the ovaries.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Strawberries n Cream Tart

Cooking Method: Baking, Whipping Cuisine: American, French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 200 gram Pie crust
• 500 gram Strawberries
• 500 milliliter Heavy cream
• 100 gram Sugar
• 1 teaspoon Vanilla extract
• 2 teaspoon Gelatin
• 60 milliliter Water
• 10 gram Mint leaves

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and press it into a tart pan.
3. Bake the crust for 10-12 minutes, or until golden brown.
4. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
5. In a separate bowl, whisk together the sugar and gelatin.
6. Slowly pour the gelatin mixture into the simmering cream, whisking constantly.
7. Remove the cream mixture from the heat and stir in the vanilla extract.
8. Let the cream mixture cool for 10 minutes, then pour it into the baked tart crust.
9. Arrange the strawberries on top of the cream mixture.
10. Refrigerate the tart for at least 1 hour to set.
11. Garnish with mint leaves before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.