Kaiserschmarrn with Peaches
Kaiserschmarrn is a traditional Austrian dessert that was created for Emperor Franz Joseph I of Austria.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Kaiserschmarrn with Peaches
Ingredients
Instructions
-
In a large bowl, whisk together the flour, granulated sugar, vanilla sugar, and salt.
-
In a separate bowl, beat the eggs until frothy. Gradually add the milk while whisking.
-
Pour the egg mixture into the flour mixture and stir until well combined.
-
Heat a large non-stick pan over medium heat and melt the butter.
-
Pour the batter into the pan and cook until the bottom is golden brown, about 5 minutes.
-
Flip the pancake and cook until the other side is golden brown, about 5 minutes.
-
Remove the pancake from the pan and tear it into small pieces using two forks.
-
Return the torn pancake to the pan and cook for another 5 minutes, stirring occasionally.
-
Meanwhile, cut the peaches into slices.
-
Add the peach slices to the pan and cook for another 2-3 minutes, until heated through.
-
Serve the Kaiserschmarrn with peaches and sprinkle with powdered sugar.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
