Hot Spinach Dip
Hot Spinach Dip is a popular appetizer in American cuisine, often served at parties and gatherings.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Hot Spinach Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Thaw and drain the frozen chopped spinach.
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In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if desired).
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Stir in the thawed spinach until well combined.
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Transfer the mixture to a baking dish.
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Bake for 25 minutes or until hot and bubbly.
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Let it rest for 5 minutes before serving.
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Serve with tortilla chips, bread, or crackers.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
