Sweet n Salty Nutella Granola

Granola was invented in the United States in the late 19th century as a health food and was originally called ‘granula’.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Sweet n Salty Nutella Granola

Cooking Method: Baking Cuisine: International Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• ¹⁄₂ cup Almonds
• ¹⁄₂ cup Cashews
• ¹⁄₄ cup Pumpkin seeds
• ¹⁄₄ cup Sunflower seeds
• 2 tablespoon Coconut oil
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Nutella
• ¹⁄₂ cup Pretzels

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a large bowl, combine the rolled oats, almonds, cashews, pumpkin seeds, sunflower seeds, coconut oil, honey, vanilla extract, and salt. Mix well.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, stirring occasionally, until golden brown.
5. Remove from the oven and let it cool completely.
6. Once cooled, break the granola into small clusters.
7. In a separate bowl, mix the Nutella and pretzels.
8. Add the Nutella-pretzel mixture to the granola clusters and gently toss to combine.
9. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 40g14%

Sugars 20g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.