Curried Zucchini Pancakes

Zucchini is a versatile vegetable that is low in calories and high in water content, making it a great choice for weight loss.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Curried Zucchini Pancakes

Cooking Method: Frying Cuisine: Indian, International Courses: Appetizer, Breakfast Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 500 gram Zucchini
• 100 gram Chickpea flour
• 2 teaspoon Curry powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Water
• 4 tablespoon Vegetable oil
• 20 gram Fresh cilantro

Instructions

1. Grate the zucchini and squeeze out excess moisture.
2. In a large bowl, combine the grated zucchini, chickpea flour, curry powder, turmeric powder, cumin powder, coriander powder, salt, black pepper, and water. Mix well to form a batter.
3. Heat vegetable oil in a frying pan over medium heat.
4. Spoon the batter onto the pan to form small pancakes. Cook for 3-4 minutes on each side until golden brown.
5. Remove the pancakes from the pan and drain on paper towels.
6. Garnish with fresh cilantro and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.