Fresh Berry Dutch Baby Pancake
The Dutch baby pancake is believed to have originated in Germany, not the Netherlands.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fresh Berry Dutch Baby Pancake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a blender, combine flour, sugar, salt, milk, eggs, and vanilla extract. Blend until smooth.
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Place butter in a 10-inch oven-safe skillet or baking dish and melt in the preheated oven.
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Once the butter is melted, remove the skillet from the oven and pour the batter into the hot skillet.
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Return the skillet to the oven and bake for 18-20 minutes, or until puffed and golden.
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Remove from the oven and top with fresh berries.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
