Strawberry-Banana Nut Bread
Bananas are a great source of potassium, while strawberries are packed with vitamin C!
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Strawberry-Banana Nut Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, mix together the mashed bananas, sugar, melted butter, egg, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced strawberries and chopped nuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
