Girl Scout Cookie Cookies
Girl Scout Cookies have been sold since 1917 and are a beloved treat enjoyed by millions of people every year.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Girl Scout Cookie Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the Girl Scout Cookies into small pieces.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Fold in the crushed Girl Scout Cookies and chocolate chips.
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Drop rounded spoonfuls of dough onto a greased baking sheet.
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Bake for 10-12 minutes, or until golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
