Easy Fruit Crumble
Fruit crumble is a popular dessert in many countries and is often served with custard or ice cream.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Fruit Crumble
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the fruits with 1/4 cup of brown sugar, 1/4 cup of all-purpose flour, and cinnamon. Mix well and transfer to a baking dish.
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In a separate bowl, combine the rolled oats, remaining brown sugar, remaining all-purpose flour, salt, and cubed butter. Mix until the mixture resembles coarse crumbs.
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Sprinkle the crumble mixture evenly over the fruit mixture in the baking dish.
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Bake in the preheated oven for 25-30 minutes, or until the fruit is bubbly and the topping is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
